1: Avoid overmixing batter.
2: Measure ingredients accurately.
3: Preheat your oven properly.
4: Don't skip sifting dry ingredients.
5: Use fresh baking powder and soda.
6: Allow ingredients to come to room temperature.
7: Check oven temperature with an oven thermometer.
8: Don't open the oven too soon.
9: Let baked goods cool completely before cutting.
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