1: "1. Add fresh herbs like rosemary and thyme for a burst of flavor."

2: "2. Drizzle olive oil and sprinkle sea salt for a crispy texture."

3: "3. Try garlic parmesan, buffalo or truffle variations for a gourmet touch."

4: "4. Combine roasted potatoes with peppers and onions for a colorful twist."

5: "5. Elevate your dish with a sprinkle of smoked paprika or cayenne pepper."

6: "6. Transform leftover roasted potatoes into a delicious hash for breakfast."

7: "7. Serve with a side of creamy aioli or tangy tzatziki sauce for dipping."

8: "8. Add a touch of lemon zest or balsamic glaze for a refreshing flavor."

9: "9. Experiment with different types of potatoes like sweet potatoes or purple potatoes."