1: "1. Add fresh herbs like rosemary and thyme for a burst of flavor."
2: "2. Drizzle olive oil and sprinkle sea salt for a crispy texture."
3: "3. Try garlic parmesan, buffalo or truffle variations for a gourmet touch."
4: "4. Combine roasted potatoes with peppers and onions for a colorful twist."
5: "5. Elevate your dish with a sprinkle of smoked paprika or cayenne pepper."
6: "6. Transform leftover roasted potatoes into a delicious hash for breakfast."
7: "7. Serve with a side of creamy aioli or tangy tzatziki sauce for dipping."
8: "8. Add a touch of lemon zest or balsamic glaze for a refreshing flavor."
9: "9. Experiment with different types of potatoes like sweet potatoes or purple potatoes."
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