1: Schnitzel - A crispy breaded cutlet served with potatoes and salad.

2: Bratwurst - Grilled sausage often enjoyed with sauerkraut and mustard.

3: Spätzle - Soft egg noodles that pair perfectly with gravy or cheese.

4: Sauerkraut - Fermented cabbage dish that is tangy and full of flavor.

5: Currywurst - Sliced sausage topped with curry ketchup and fries.

6: Käsespätzle - Cheesy version of Spätzle that is rich and satisfying.

7: Rouladen - Thinly sliced beef rolled with mustard, bacon, and onions.

8: Kartoffelsalat - German potato salad with a tangy vinegar dressing.

9: Schwarzwälder Kirschtorte - Decadent Black Forest cake with layers of chocolate and cherries.