1: Schnitzel - A crispy breaded cutlet served with potatoes and salad.
2: Bratwurst - Grilled sausage often enjoyed with sauerkraut and mustard.
3: Spätzle - Soft egg noodles that pair perfectly with gravy or cheese.
4: Sauerkraut - Fermented cabbage dish that is tangy and full of flavor.
5: Currywurst - Sliced sausage topped with curry ketchup and fries.
6: Käsespätzle - Cheesy version of Spätzle that is rich and satisfying.
7: Rouladen - Thinly sliced beef rolled with mustard, bacon, and onions.
8: Kartoffelsalat - German potato salad with a tangy vinegar dressing.
9: Schwarzwälder Kirschtorte - Decadent Black Forest cake with layers of chocolate and cherries.
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