1: Learn the Difference Between Curd and Yoghurt - Both are dairy products, but curd is fermented by adding bacteria culture while yoghurt is fermented by adding specific strains of bacteria.

2: Curd has a pronounced sour taste, whereas yoghurt has a milder flavor profile due to the specific bacterial strains used in the fermentation process.

3: Yoghurt is thicker and creamier in texture compared to curd, which has a looser consistency similar to sour cream.

4: Curd is commonly used in Indian cuisine, while yoghurt is a staple in Mediterranean and Middle Eastern dishes.

5: Both curd and yoghurt are rich in probiotics that support gut health and aid in digestion.

6: Curd is often used as a marinade for meats, while yoghurt is commonly used in dressings, dips, and smoothies.

7: In terms of nutritional content, yoghurt tends to be higher in protein and calcium compared to curd.

8: Both curd and yoghurt can be made at home using milk and a starter culture, but the process and ingredients used differ.

9: Next time you're at the grocery store, keep in mind the differences between curd and yoghurt and choose the one that best suits your taste and dietary preferences.