1: Introduction Learn how to make Jiffy Corn Bread in just 10 minutes. Follow our simple and delicious recipe to create a tasty side dish for any meal.

2: Gather Ingredients Gather Jiffy Corn Muffin Mix, milk, egg, and butter. Mix ingredients until smooth for a perfect and quick cornbread recipe.

3: Preheat Oven Preheat oven to 400Β°F. Grease pan with butter or non-stick cooking spray for easy removal of the cornbread.

4: Mix Ingredients Combine Jiffy mix, milk, egg, and melted butter. Stir until just combined – do not overmix for fluffy and delicious cornbread.

5: Bake Pour batter into the prepared pan. Bake for 10-15 minutes or until golden brown and a toothpick comes out clean.

6: Serve Warm Serve Jiffy Corn Bread warm with butter or honey for a sweet and savory treat. Perfect for breakfast, brunch, or dinner.

7: Add-Ins Enhance your cornbread with add-ins like cheese, jalapeΓ±os, or bacon for extra flavor. Get creative with your Jiffy Corn Bread recipe!

8: Storage Tips Store leftover cornbread in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave for a fresh taste.

9: Enjoy! Now you know how to make Jiffy Corn Bread in just 10 minutes. Enjoy this tasty and delicious side dish with your favorite meals.