1: Introduction
Learn how to make Jiffy Corn Bread in just 10 minutes. Follow our simple and delicious recipe to create a tasty side dish for any meal.
2: Gather Ingredients
Gather Jiffy Corn Muffin Mix, milk, egg, and butter. Mix ingredients until smooth for a perfect and quick cornbread recipe.
3: Preheat Oven
Preheat oven to 400°F. Grease pan with butter or non-stick cooking spray for easy removal of the cornbread.
4: Mix Ingredients
Combine Jiffy mix, milk, egg, and melted butter. Stir until just combined – do not overmix for fluffy and delicious cornbread.
5: Bake
Pour batter into the prepared pan. Bake for 10-15 minutes or until golden brown and a toothpick comes out clean.
6: Serve Warm
Serve Jiffy Corn Bread warm with butter or honey for a sweet and savory treat. Perfect for breakfast, brunch, or dinner.
7: Add-Ins
Enhance your cornbread with add-ins like cheese, jalapeños, or bacon for extra flavor. Get creative with your Jiffy Corn Bread recipe!
8: Storage Tips
Store leftover cornbread in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave for a fresh taste.
9: Enjoy!
Now you know how to make Jiffy Corn Bread in just 10 minutes. Enjoy this tasty and delicious side dish with your favorite meals.